Vegetable Entree Choices
Saag Paneer minced spinach cooked with cheese cubes and spices. (G)
Paneer Masala cheese cubes cooked with onions and peppers in a tomato sauce. (G)
Paneer Makhni cheese cubes cooked in a tomato sauce. (G)
Shahi Paneer cheese cubes cooked with exotic spices in a mild cream sauce. (G)
Mutter Paneer cheese cubes cooked peas in a mild sauce. (G)
Navratan Korma fresh vegetables cooked with spices and herbs in a cream sauce. (G)
Navratan Masala mixed vegetables cooked with onions and peppers in a tomato sauce. (G)
Vegetables Malai Kofta mixed vegetable balls cooked in a mildly spiced sauce.
Alu Mutter fresh garden peas and potatos cooked in a traditional curry sauce. (V,L,G)
Alu Palak minced spinach cooked with potatos and spices. (V,L,G)
Channa Saag minced spinach cooked with chickpeas and spices. (V,L,G)
Channa Masala chickpeas cooked with herbs and spices in a medium-hot sauce. (V,L,G)
Gobi Masala cauliflower and potatos cooked with spices. (V,L,G)
Mixed Veg Curry garden fresh vegetables simmered in a mildly spiced sauce. (V,L,G)
Mumbai Dal dark lentil beans cooked with herbs and spices. (V,L,G)
Vegetable Biryani garden fresh vegetables cooked with rice and a light sauce (served with raita). (V,L,G)
Saag Paneer minced spinach cooked with cheese cubes and spices. (G)
Paneer Masala cheese cubes cooked with onions and peppers in a tomato sauce. (G)
Paneer Makhni cheese cubes cooked in a tomato sauce. (G)
Shahi Paneer cheese cubes cooked with exotic spices in a mild cream sauce. (G)
Mutter Paneer cheese cubes cooked peas in a mild sauce. (G)
Navratan Korma fresh vegetables cooked with spices and herbs in a cream sauce. (G)
Navratan Masala mixed vegetables cooked with onions and peppers in a tomato sauce. (G)
Vegetables Malai Kofta mixed vegetable balls cooked in a mildly spiced sauce.
Alu Mutter fresh garden peas and potatos cooked in a traditional curry sauce. (V,L,G)
Alu Palak minced spinach cooked with potatos and spices. (V,L,G)
Channa Saag minced spinach cooked with chickpeas and spices. (V,L,G)
Channa Masala chickpeas cooked with herbs and spices in a medium-hot sauce. (V,L,G)
Gobi Masala cauliflower and potatos cooked with spices. (V,L,G)
Mixed Veg Curry garden fresh vegetables simmered in a mildly spiced sauce. (V,L,G)
Mumbai Dal dark lentil beans cooked with herbs and spices. (V,L,G)
Vegetable Biryani garden fresh vegetables cooked with rice and a light sauce (served with raita). (V,L,G)
DIETARY LEGEND:
Vegan (V)
Lactose-Free (L)
Gluten-Free (G)
(All items are Nut-Free)
Vegan (V)
Lactose-Free (L)
Gluten-Free (G)
(All items are Nut-Free)
Appetizers
Vegetable Samosas $0.75/pc (minimum 20 pieces)
triangular shaped turnovers stuffed with potatos and peas (includes tamarind, mint, and onion chutney). (V,L)
Bhojia $3.95/lb (minimum 5 pounds)
mixed vegetable fritters dipped in chickpea batter and spices (includes tamarind, mint, and onion chutney). (V,L)
Chicken Tandoori $1.25/pc (minimum 20 pieces)
chicken marinated in yogurt, herbs, and spices, then barbecued (served on a bed of sliced onions and lemons). (G)
Vegetable Samosas $0.75/pc (minimum 20 pieces)
triangular shaped turnovers stuffed with potatos and peas (includes tamarind, mint, and onion chutney). (V,L)
Bhojia $3.95/lb (minimum 5 pounds)
mixed vegetable fritters dipped in chickpea batter and spices (includes tamarind, mint, and onion chutney). (V,L)
Chicken Tandoori $1.25/pc (minimum 20 pieces)
chicken marinated in yogurt, herbs, and spices, then barbecued (served on a bed of sliced onions and lemons). (G)
Chicken Entree Choices
Chicken Tikka Masala chicken cubes cooked with onions and peppers in a tomato sauce. (G)
Chicken Curry boneless chicken cooked in a light traditional curry sauce. (L,G)
Chicken Vindaloo selected pieces of chicken cooked in a sharply spiced sauce. (L,G)
Chicken Korma boneless chicken is cooked with yogurt and is mildly spiced. (G)
Chicken Jal Farezi boneless chicken cooked with onions and peppers in a thick curry sauce. (L,G)
Chicken Saag selected pieces of chicken cooked spinach and herbs. (L,G)
Chicken Biryani boneless chicken is cooked with rice and a lightly spiced sauce (served with raita). (L,G)
Chicken Tikka Masala chicken cubes cooked with onions and peppers in a tomato sauce. (G)
Chicken Curry boneless chicken cooked in a light traditional curry sauce. (L,G)
Chicken Vindaloo selected pieces of chicken cooked in a sharply spiced sauce. (L,G)
Chicken Korma boneless chicken is cooked with yogurt and is mildly spiced. (G)
Chicken Jal Farezi boneless chicken cooked with onions and peppers in a thick curry sauce. (L,G)
Chicken Saag selected pieces of chicken cooked spinach and herbs. (L,G)
Chicken Biryani boneless chicken is cooked with rice and a lightly spiced sauce (served with raita). (L,G)
Small Tray
(serves 5)
Desserts, Drinks, etc.
Gulab Jamun $0.60/pc
milk-balls dipped in honey syrup.
Can Soda $1 each
coke, diet coke, sprite, or iced tea.
Gulab Jamun $0.60/pc
milk-balls dipped in honey syrup.
Can Soda $1 each
coke, diet coke, sprite, or iced tea.
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72 hour advance notice required in most cases. Catering orders are available for pickup or delivery. On premises event service is not available. To make a request for catering please proceed to link below to access form.
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CATERING MENU
Vegetable Entree
Chicken Entree
Lamb Entree
Basmati Rice
Raita
Green Salad
Chicken Entree
Lamb Entree
Basmati Rice
Raita
Green Salad
$25
$30
$36
$12
$16
$8
$30
$36
$12
$16
$8
Medium Tray
(serves 8)
Half Tray
(serves 12)
Full Tray
(serves 25)
$35
$44
$49
$15
$20
$11
$44
$49
$15
$20
$11
$45
$59
$72
$26
$25
$14
$59
$72
$26
$25
$14
$85
$110
$125
$35
$39
$26
$110
$125
$35
$39
$26
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Main Course
(choices listed below)
(choices listed below)
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Breads (all breads are approximately 8" round in size)
Tandoori Naan $9/dozen
baked white flatbread.
Tandoori Roti $9/dozen
whole wheat bread.
Bhatura $9/dozen
deep-fried bread
Vegan Naan $10/dozen
vegan white bread. (V,L)
Tandoori Naan $9/dozen
baked white flatbread.
Tandoori Roti $9/dozen
whole wheat bread.
Bhatura $9/dozen
deep-fried bread
Vegan Naan $10/dozen
vegan white bread. (V,L)
Garlic Naan $10/dozen
white bread baked with garlic and spices.
Onion Naan $10/dozen
white bread baked with onions and spices.
Paneer Paratha $10/dozen
whole wheat layered bread stuffed with paneer and spices.
Alu Paratha $10/dozen
whole wheat layered bread stuffed with potatoes and spices.
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Bottled Water $1 each
half-liter bottle.
Plates, Plastic Utensils, & Napkins $0.10 per person
(choices listed below)
Lamb Entree Choices
Lamb Masala cubes of lamb cooked with onions and peppers in a tomato sauce. (G)
Lamb Curry boneless lamb cooked in a light traditional curry sauce. (L,G)
Lamb Vindaloo tender morsels of lamb cooked in a sharply spiced sauce. (L,G)
Lamb Korma cubes of lamb is cooked with yogurt and is mildly spiced. (G)
Lamb Jal Farezi selected cubes of lamb cooked with onions and peppers in a thick curry sauce. (L,G)
Lamb Saag morsels of lamb cooked spinach and herbs. (L,G)
Lamb Biryani succulent lamb is cooked with rice and a lightly spiced sauce (served with raita). (L,G)
Lamb Masala cubes of lamb cooked with onions and peppers in a tomato sauce. (G)
Lamb Curry boneless lamb cooked in a light traditional curry sauce. (L,G)
Lamb Vindaloo tender morsels of lamb cooked in a sharply spiced sauce. (L,G)
Lamb Korma cubes of lamb is cooked with yogurt and is mildly spiced. (G)
Lamb Jal Farezi selected cubes of lamb cooked with onions and peppers in a thick curry sauce. (L,G)
Lamb Saag morsels of lamb cooked spinach and herbs. (L,G)
Lamb Biryani succulent lamb is cooked with rice and a lightly spiced sauce (served with raita). (L,G)
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